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Ingredients 1-1/4 cups warm water (110° to 115°) 2 teaspoons sugar, divided 1 package (1/4 ounce) active dry yeast 3-1/2 to 4 cups all-purpose or 00 flour 1 teaspoon sea salt 1 teaspoon each dried basil, oregano and marjoram, optional 1/3 cup vegetable or olive oil
Ingredients. 1 packet (2¼ teaspoons) active dry yeast 1 teaspoon granulated sugar 2⁄3 cup warm water (105°–115°F) 1 2⁄3 cups unbleached, all-purpose flour or bread flour 1 teaspoon extra virgin olive oil, plus more for coating ball of dough ¾ teaspoon kosher salt.
Let sit for at least 5 minutes or until it bubbles to the top. Mix water/yeast, oil, salt, and 1 cup of flour. Mix on low speed for 30 seconds and then high speed for 3 minutes. Mix in remaining flour by hand. Knead on floured surface for 8-10 minutes. Place in oiled bowl and cover.
Here's what you'll need to make this two-ingredient pizza dough: · Self-rising flour: You'll need 1 ½ cups of self-rising flour. If you only have all-purpose flour on hand, you can make a DIY version with just a few ingredients. · Yogurt: Plain Greek yogurt holds the dough together and ensures a …
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